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Food processing

Food processing

FOOD INDUSTRY

In this growing market, demand for directly consumable food has increased dramatically in recent years. Strict hygiene standards have not only led directly to extending shelf life but also indirectly to more efficient production processes.

The food industry maintains strict hygiene standards to ensure the safety of products. Cleanrooms play an important role in this, as they minimise germs and moulds, extending shelf life and making the production process more efficient. They are mainly used by companies processing food, meat, dairy and speciality products. Cleanrooms are customised and controlled for temperature, humidity and particles. This not only increases product quality, but also offers a marketing advantage for companies promoting clean production methods.

Cleanroom-BCS will gladly inform you about the right cleanroom systems and what our partners can do for you in this regard.